My girls love to eat green scrambled eggs! The eggs are not green because they are artificially colored. To make these green scrambled eggs, I throw in some steamed and pureed spinach and kale before cooking. The end result is green eggs packed full of healthy leafy veggies. Serve with some whole grain cereal, milk/dairy of choice (or sprinkle some cheese on the eggs) and some vitamin C rich fruit (to help with iron absorption) and you have a complete breakfast (or lunch or dinner) meal.
These pictures were taken about a month (or more) ago...so, a little "outdated," but they still love their green eggs!