Friday, June 1, 2012

Friday Favorites - "Green Eggs"

My girls love to eat green scrambled eggs! The eggs are not green because they are artificially colored. To make these green scrambled eggs, I throw in some steamed and pureed spinach and kale before cooking. The end result is green eggs packed full of healthy leafy veggies. Serve with some whole grain cereal, milk/dairy of choice (or sprinkle some cheese on the eggs) and some vitamin C rich fruit (to help with iron absorption) and you have a complete breakfast (or lunch or dinner) meal.

These pictures were taken about a month (or more) ago...so, a little "outdated," but they still love their green eggs!

Esme

Ellerie

3 comments:

  1. All I can think.....Is GREEN EGGS AND HAM! EWWWW. LOL

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    Replies
    1. Well, I AM Sam, and Sam I Am! But I do not, do not like green ham. Ok, enough of that... :)

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  2. What a great idea! I can't wait for my girls to try this healthy meal.

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